Menu

Chinese soup with select vegetables. Available in small or large sizes.

Wonton soup with choice of small or large serving.

Silky broth, delicately seasoned, with ribboned egg. Available in small or large.

Chicken and rice in a hearty broth. Options available in small or large sizes.

Chicken in broth with noodles. Choice of small or large.

Hot and spicy.

Golden-fried wontons filled with a creamy crab and cream cheese mixture, served in a portion of six.

Bread topped with a blend of minced shrimp and water chestnuts, deep-fried until golden.

Crispy egg roll wrapper filled with a mix of vegetables and occasionally meat, deep-fried to a golden brown.

Crispy dough filled with a mix of vegetables, typically cabbage and carrots, fried until golden.

Five pieces of shrimp, breaded and deep-fried, typically served with a dipping sauce.

A savory blend typically consisting of a soy sauce base, thickened with starch, and enriched with various house seasonings. Often accompanies dishes like egg foo young.

A harmonious blend of tangy and sweet, this sauce is crafted to complement a variety of dishes, making it an essential side for enhancing flavors.

A sweet and tangy sauce made from ripe plums, sugar, vinegar, and spices, ideal as a dipping sauce or condiment.

Steamed white rice, available in pint or quart sizes.

Twelve individually wrapped fortune cookies, each offering a crisp and sweet experience with a hidden message inside.

Bag of 6 almond cookies, traditionally made with a sweet dough and almonds.

A comforting bowl of noodles served in a savory broth, typically includes vegetables and sometimes meat or seafood.

Shrimp fried rice available in pint or quart options.

Beef fried rice available in pint or quart size options.

Chicken fried rice, choice of pint or quart size, with peas, carrots, and egg.

Ham fried rice available in pint or quart sizes.

Pork, peas, carrots, and egg in fried rice. Available in pint or quart sizes.

Vegetable fried rice; choice of pint or quart.

Shrimp, chicken, pork.

Asian-style omelette with mixed vegetables, available with either 2 or 3 patties.

Asian-style omelette with pork, available in 2 or 3 patties.

Asian-style omelette with chicken, available in 2 or 3 patties.

Asian-style omelette with beef, options of 2 or 3 patties.

Shrimp Egg Foo Young; Asian-style omelette with shrimp. Choice of 2 or 3 patties.

Shrimp stir-fried with lo mein noodles, available in pint or quart sizes.

Beef lo mein with choice of pint or quart size.

Pork stirred with soft lo mein noodles. Option for pint or quart size.

Vegetable lo mein available in pint or quart sizes.

Chicken Lo Mein: Stirred noodles with chicken. Available in pint or quart sizes.

Shrimp, chicken, pork.

Beef Chow Mein: Choice of chop suey or chow mein, available in pint or quart sizes.

Mixed vegetables with tender beef. Available in pint or quart sizes, prepared as chop suey or chow mein.

Shrimp in chop suey or chow mein style, available in pint or quart sizes.

Shrimp, mixed vegetables. Available in pint or quart, chop suey or chow mein.

Chicken with choice of chop suey or chow mein. Available in pint or quart.

Served as pint or quart. Choice of Chop Suey or Chow Mein with assorted vegetables.

Pork, available in pint or quart, served as chop suey or chow mein.

Mixed vegetables with tender pork, available in pint or quart. Choose between Chop Suey or Chow Mein preparation.

Vegetable Chop Suey or Chow Mein - Choose between pint or quart. Mixed vegetables in a savory sauce. Option for Chop Suey blend or Chow Mein style.

Mixed vegetables in choice of chop suey or chow mein style, available in pint or quart sizes.

Tender chicken with crisp bell peppers. Available in pint or quart sizes.

Crispy fried chicken, almond gravy, choice of pint or quart size.

Sliced chicken with vegetables. Available in pint or quart sizes.

Tender chicken in a rich, savory sauce. Sizes: pint or quart.

Chicken and broccoli in a savory sauce. Options available in pint or quart sizes.

Chicken, peapods, and mushrooms. Available in pint or quart sizes.

Hot and spicy.

Tender chicken pieces, crunchy cashews. Options: pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken tossed in a tangy orange sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Sesame chicken coated in a sweet sauce, sprinkled with sesame seeds. Available in pint or quart sizes.

Hot and spicy.

Tender steak with mixed vegetables. Available in pint or quart options.

Sautéed sliced steak with bell peppers and onions, available in pint or quart sizes.

Beef with peapods, onions, and mushrooms. Available in pint or quart sizes.

Beef and broccoli stir-fry, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef with cashews, available in pint or quart sizes.

Chinese sweet & sour chicken, available in pint or quart sizes.

Sweet & sour shrimp, available in pint or quart sizes.

Quart.

Pint.

Shrimp dumplings wrapped in translucent dough. Available in pint or quart sizes.

Shrimp and broccoli in a savory sauce. Size options: pint or quart.

Shrimp enveloped in aromatic lobster sauce, choice of pint or quart servings.

Shrimp with cashews, offered in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Quart.

Pork ribs marinated in garlic, available in pint or quart sizes.

Pork and mixed vegetables, available in pint or quart sizes.

Hot and spicy.

A medley of lobster, shrimp, crab meat, sautéed with a selection of Chinese vegetables in a light, savory sauce.

Hot and spicy.

Shrimp, chicken, beef.

Shrimp, chicken, beef, pork, and vegetables.

Mixed vegetables, choice of pint or quart size.

Hot and spicy.

Chicken breast stir-fried with a variety of vegetables such as bean sprouts, celery, and water chestnuts in a light sauce.

Lunch is only ONE PATTY. Dinner is TWO PATTIES.

Battered chicken balls served with a tangy sweet and sour sauce, commonly accompanied by pineapple chunks and bell peppers.

Lunch is 4 pieces of fried shrimp. Dinner is 7 pieces of fried shrimp

Sliced chicken stir-fried with zucchini, water chestnuts, mushrooms, and celery, garnished with almonds in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, typically served in a light sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Chicken and broccoli sautéed together, typically includes carrots in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, typically includes carrots, in a savory brown sauce.

Chicken subgum typically includes chicken, bamboo shoots, green peas, almonds, and mushrooms in a light sauce.

Sliced beef stir-fried with a medley of vegetables, typically includes water chestnuts and bamboo shoots, in a savory sauce.

Shrimp subgum typically includes a medley of finely chopped vegetables, harmoniously stir-fried with shrimp in a light sauce.

Stir-fried shrimp with broccoli, typically served with pork fried rice and an egg roll.

Stir-fried mix of bean sprouts, celery, bok choy, peapods, bamboo shoots, water chestnuts, carrots, and mushrooms in a light white garlic sauce.

Beef typically stir-fried with bean sprouts, celery, and bok choy in a savory garlic sauce.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Diced chicken sautéed with bell peppers and onions, typically includes a savory pepper sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp cooked with peas, carrots, and egg in a savory lobster sauce, typically includes minced pork.

Hot and spicy.

Diced chicken stir-fried with celery, carrots, and water chestnuts, generously topped with roasted cashews in a savory brown sauce.

Shrimp sautéed with cashews and a mix of vegetables, typically served in a savory brown sauce.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and a crispy egg roll.

Hot and spicy.

Pork ribs marinated in a garlic-infused sauce, typically includes a blend of savory spices.

Sesame chicken & beef with vegetables combines crispy chicken and tender beef sautéed with a variety of vegetables, all coated in a savory sesame sauce.

Shrimp and chicken, lightly battered, served with a tangy sweet and sour sauce and mixed vegetables such as bell peppers, onions, and pineapples.

Shrimp Egg Foo Young & Shrimp with Lobster Sauce typically includes egg-based omelettes with shrimp, served alongside shrimp in a savory lobster sauce.

Szechuan chicken, a hot and spicy dish, combines tender chicken with a medley of vegetables like broccoli, bamboo shoots, and carrots in a fiery Szechuan sauce, alongside almond boneless chicken, featuring white meat chicken in a rich almond sauce.

Egg patties combined with sweet and sour sauce, featuring chicken and shrimp, typically includes vegetables such as napa cabbage and onion.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions, accompanied by three pieces of fried shrimp.

Pepper steak & shrimp egg foo young combines pan-seared shrimp and sliced beef, mixed with onions and peppers, in an egg-based patty, typically served with a savory sauce.

The cold, refreshing, sparkling classic that America loves.

A classic ginger ale, known for its unique, bold flavor and effervescence.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Vegetable soup, options for small or large serving.

Wonton soup with choice of small or large size.

Silken threads of egg in a clear, seasoned broth. Options include small or large serving sizes.

Chicken rice soup with options of small or large sizes.

Chicken and noodles in a savory broth. Size options: small or large.

Hot and spicy.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese.

Crispy egg roll wrapper filled with a mix of vegetables, deep-fried to achieve a golden texture.

Crispy dough filled with a mixture of vegetables, typically includes cabbage and carrots, wrapped and fried.

Five pieces of shrimp, lightly battered and fried until golden, typically accompanied by a sweet and sour sauce.

A savory sauce, often used to complement dishes like egg foo young, made from a base of chicken broth and various seasonings.

A harmonious blend of sweet and tangy flavors, this sauce is crafted to complement a variety of dishes.

Steam white rice served in either pint or quart size.

A sweet pastry made with almonds, typically enjoyed as a classic Chinese treat.

A comforting bowl of soup noodles, typically consisting of a savory broth paired with soft, freshly made noodles.

Plain fried rice

Plain fried rice

Shrimp Fried Rice: Available in pint or quart sizes.

Stir-fried rice with juicy beef. Available in pint or quart sizes.

Chicken fried rice available in pint or quart sizes.

Ham fried rice with options for pint or quart servings.

Pork fried rice, available in pint or quart sizes.

Vegetable fried rice available in pint or quart size.

Shrimp, chicken, pork.

Asian-style omelette with mixed vegetables, served with white rice. Choice of 2 or 3 patties.

Pork Egg Foo Young with white rice, choice of 2 or 3 patties.

Chicken Egg Foo Young served with white rice. Choice of 2 or 3 egg patties.

Beef Egg Foo Young, served with white rice. Options include 2 or 3 patties.

Shrimp Egg Foo Young. Choice of 2 or 3 patties. Served with white rice.

Shrimp Lo Mein: Available in pint or quart sizes.

Savory beef lo mein available in pint or quart sizes.

Pork lo mein available in pint or quart sizes.

Vegetable Lo Mein, available in pint or quart.

Chicken Lo Mein: Available in pint or quart sizes, offering springy noodles tossed with chicken strips.

Shrimp, chicken, pork.

Beef Chop Suey: Served with white rice. Options for size: pint or quart. Choose preparation style: traditional Chop Suey or Chow Mein.

Beef and mixed vegetables, available in pint or quart size. Choose between chop suey or chow mein serving style. Comes with white rice.

Chicken prepared either as chop suey or chow mein. Served with white rice. Available in pint or quart sizes.

Served with white rice in pint or quart. Choose preparation: chop suey or chow mein. Contains mixed vegetables.

Pork served with white rice, available in pint or quart sizes. Choose between chop suey or chow mein preparation.

Mixed vegetables with sliced pork, served with white rice. Options for pint or quart, and choice of chop suey or chow mein.

Mixed vegetables served with white rice. Choose from pint or quart size. Available as chop suey or chow mein.

Vegetable Subgum - Mixed vegetables in a light sauce. Options: size (pint, quart), style (chop suey with vegetables, chow mein with crispy noodles). Served with white rice.

Pepper chicken with white rice; options for pint or quart sizes.

Crispy fried chicken topped with almonds, served with white rice. Available in pint or quart sizes.

Chicken served with white rice, available in pint or quart sizes.

Chicken and broccoli served with white rice. Available in pint or quart sizes.

Hot and spicy.

Cashew chicken paired with white rice. Choice of pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken in a sweet and tangy orange sauce. Served with white rice. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Sesame chicken paired with white rice. Available in pint or quart sizes.

Hot and spicy.

Tender beef with mixed vegetables. Served with white rice. Available in pint or quart sizes.

Steak with peppers, served with white rice. Size options: pint or quart.

Beef with broccoli, white onions, and mushrooms. Option for pint or quart size servings. Comes with white rice.

Beef and broccoli, served with white rice. Option to choose between pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed beef with cashews, available in pint or quart sizes. Served with white rice.

Pint 5 pieces Quart 8 pieces

Pint.

Steamed shrimp dumplings, served with white rice. Available in pint or quart sizes.

Shrimp and fresh broccoli in a savory sauce, served with white rice. Available in pint or quart sizes.

Shrimp in savory lobster sauce, served with white rice. Size options: pint or quart.

Shrimp sautéed with cashews, served with white rice. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Quart.

Eight pieces of shrimp, lightly battered and deep-fried, served with white rice.

Pork ribs marinated in garlic sauce, served with white rice. Available in pint, quart, or extra quart size.

Pork and mixed vegetables, served with white rice. Available in pint or quart sizes.

Hot and spicy.

Seafood delight typically includes a combination of shrimp, scallops, crab meat, and a variety of Chinese vegetables, all sautéed together in a light white sauce.

Hot and spicy.

Shrimp, chicken, beef. and vegetables.

Shrimp, Chicken, Beef, Pork, and Vegetables.

Mixed vegetables served with white rice. Available in pint or quart sizes.

Mild Spice

Two shrimp egg foo young patties, typically includes a blend of egg, shrimp, and vegetables, served with chicken fried rice and an egg roll.

Choice of shrimp, fried or coated in sweet & sour sauce, served with chicken fried rice and an eggroll.

Diced chicken typically served with a side of brown gravy, garnished with almonds, and may include vegetables such as water chestnuts, bamboo shoots, and carrots.

Shrimp sautéed with a medley of vegetables, served alongside chicken fried rice and an egg roll.

Sliced chicken stir-fried with a medley of vegetables, served with chicken fried rice and an eggroll.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and bell peppers, served with chicken fried rice and an eggroll.

Sliced beef and broccoli stir-fried in a savory sauce, served with chicken fried rice and an eggroll.

Chicken subgum, a dish combining chicken with assorted vegetables, served with chicken fried rice and an eggroll.

Beef subgum typically includes a mix of vegetables and beef, stir-fried and served with chicken fried rice and an eggroll.

Shrimp subgum typically includes a mix of finely chopped vegetables, often served in a savory sauce, accompanied by chicken fried rice and an eggroll.

Shrimp and broccoli, typically sautéed together, accompanied by chicken fried rice and an egg roll.

Celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a light sauce, typically includes a variety of seasonal greens.

Beef chop suey typically includes slices of beef, celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables, all stir-fried and served in a savory sauce.

Stir-fried slices of steak with bell peppers and onions, served in a rich brown sauce. Comes with chicken fried rice and an egg roll.

Diced chicken sautéed with green bell peppers and onions, typically includes a savory black pepper sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp cooked in a savory egg and pork-based white lobster sauce, typically accompanied by peas and carrots. Served with chicken fried rice and an egg roll.

Hot and spicy.

Diced chicken stir-fried with cashews and mixed vegetables in a savory brown sauce, served with chicken fried rice and an eggroll.

Shrimp stir-fried with cashews, typically includes vegetables in a savory sauce. Served with chicken fried rice and an eggroll.

Hot and spicy.

Pork ribs marinated in garlic, served with chicken fried rice and an egg roll.

Beef rib tips, marinated and barbecued, typically includes a secret blend of spices. Served with chicken fried rice and an eggroll.

Crispy chicken glazed in a tangy orange sauce

Sesame chicken and beef with vegetables, accompanied by chicken fried rice and an egg roll.

Three pieces of sweet and sour shrimp paired with chicken and assorted vegetables, typically stir-fried, served alongside chicken fried rice and an eggroll.

Shrimp Egg Foo Young features two egg-bound patties, typically accompanied by shrimp, served alongside shrimp with a savory lobster sauce, chicken fried rice, and an egg roll.

Szechuan chicken, prepared with a mild spice blend, is sautéed with vegetables like celery, carrots, and green peppers in a savory sauce. Almond boneless chicken features crispy, breaded chicken topped with almonds and served in a delicate gravy.

Sweet and sour chicken paired with shrimp egg foo young, featuring two patties, served alongside chicken fried rice and an eggroll.

Mildly spiced, crispy chicken in a tangy sauce, paired with stir-fried beef and mixed vegetables, served with chicken fried rice and an eggroll.

Sliced steak and bell peppers, served alongside three pieces of fried shrimp, with chicken fried rice and an egg roll.

Pepper steak & shrimp egg foo young combines sliced beef and shrimp in egg patties, typically served with chicken fried rice and an eggroll.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.